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Champagne Henri Chauvet

Champagne house in Rilly-la-Montagne, Montagne de Reims.

Village
Rilly-la-Montagne (Premier Cru)
Region
Montagne de Reims
Cuvées in the guide
7

Champagne​‌​ Henri Chauvet is a family business in Rilly-la-Montagne (Montagne de Reims) that has been producing champagne since 1900. The estate is currently managed by the fourth generation, Damien and Mathilde Chauvet, who have been the heirs of the founder Henri Chauvet since 1987.

History and Foundation

The story began when Henri Chauvet, a viticulturist and grower, was growing grafted plants around 1900 for the rebuilding of the vineyards destroyed by phylloxera. He began the first winemaking at that time. Since 1987 the business has been continued by his great-grandson Damien Chauvet and his wife Mathilde.

Vineyards and Terroir

The estate has 8.2 hectares of vineyard around Rilly-la-Montagne, a premier cru village on the edge of Reims.

Winemaking and Methods

The champagnes are made using the traditional méthode champenoise.

Champagnes and Range

Henri Chauvet produces several cuvées, including:

The estate offers visits and tastings by appointment. Visitors can see the press, the cuverie, the old vaulted cellars and the packaging room. The champagnes are available through direct sales at the estate or via home delivery.

Contact Information

The estate is recognised as High Environmental Value (Haute Valeur Environnementale) and Independent Winegrower (Vigneron Indépendant).

Cuvées by Henri Chauvet

Chauvet Blanc de Noirs
Blanc de Noirs
Chauvet Brut Nature
Brut Nature
Chauvet Cuvée Adonis
Chauvet Cuvée Blanche
Chauvet Cuvée Noire
Chauvet Rosé
Rosé
Chauvet Réserve
Brut · Chardonnay and Pinot Noir
Non-vintage brut dosed at 7 g/l, matured three years in the cellar before disgorgement.

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