Champagne Saint-Réol

Champagne house in Ambonnay, Montagne de Reims.

Village: Ambonnay (Grand Cru)
Region: Montagne de Reims
Founded: 1960
Cuvées in the guide: 10

Champagne‌ Saint-Réol is a cooperative in Ambonnay (Montagne de Reims), founded in 1960 by 58 winegrowers and officially starting in 1962. The house is known as one of the few brands that sells exclusively 100% Grand Cru champagnes, coming from seven prestigious villages such as Aÿ, Avize, Le Mesnil-sur-Oger, Bouzy, Cramant, Oger and Ambonnay.

Vineyards and Terroir

The winegrowers supply grapes from approximately 142 hectares (sometimes mentioned as part of the larger regional supply) at altitudes of 150 to 180 metres. The soil is rich in chalk, which contributes to the elegance.

Grape varieties: The terroir is known for Pinot Noir (84% in Ambonnay), complemented by Chardonnay.
Harvest: The cooperative processes approximately 15,800 hectolitres of wine annually.
Sustainability: Since 2023 there has been certification for organic pressing and winemaking, and 80% of the grape supply is certified under HVE (Haute Valeur Environnementale) or VDC standards.

Working Methods and Technology

Saint-Réol combines tradition with innovation, including the first fully temperature-controlled stainless steel winery in Champagne (1981).

Production: The grapes are pressed near the vineyards to prevent oxidation.
Ageing: More than 2.3 million bottles age in deep cellars more than 20 metres underground.
Partnership: The house supplies wine to major houses such as Dom Pérignon, Perrier-Jouët, Laurent-Perrier, Mumm, Deutz and Pol Roger, while only 5% of production is sold under its own Saint-Réol name (80,000-100,000 bottles/year).
Modernisation: In 2024 a major renovation of the cellars and reception facilities followed.

Champagnes

The cuvées emphasise finesse and aromatic richness. Some examples are:

Brut Brut & Extra Brut: Classic non-vintage blends, often dominated by Pinot Noir.
Blanc de Noirs: Made exclusively from red grapes (Pinot Noir).
Blanc de Blancs: Made from white grapes (Chardonnay).
Rosé: Often a blend of Chardonnay and Pinot Noir.
Millésime: Vintage wine (e.g. 2016, 2013, 2008), sometimes with a high percentage of Pinot Noir (75%).
Elegance: A premium line (e.g. 2013, 2012).

Cuvées by Saint-Réol

Saint-Réol Blanc de Blancs Brut Grand Cru

Blanc de Blancs · Brut · 100% Chardonnay

Non-vintage blanc de blancs with citrus and yellow peach aromas.

Saint-Réol Blanc de Noirs Brut Grand Cru

Blanc de Noirs · Brut · 100% Pinot Noir

Non-vintage blanc de noirs with cherry notes and a powerful character.

Saint-Réol Brut Grand Cru

Blend · Brut · 75% Pinot Noir, 25% Chardonnay

Non-vintage Ambonnay Grand Cru with a golden hue and red berry notes.

Saint-Réol Demi-Sec Grand Cru

Blend · Demi-Sec · 76% Pinot Noir, 24% Chardonnay

Sweet non-vintage cuvée with honey aromas and candied fruit.

Saint-Réol Elegance 2012 Grand Cru

Blend · Brut · 2012 · 61% Pinot Noir, 39% Chardonnay

Vintage with golden-yellow colour, roasted almond and candied citrus notes.

Saint-Réol Elegance 2013 Grand Cru

Blend · Brut · 2013 · 50% Chardonnay, 50% Pinot Noir

Vintage with a lightly toasted nose of yellow fruit and mirabelle plum.

Saint-Réol Extra Brut Grand Cru

Blend · Extra Brut · 75% Pinot Noir, 25% Chardonnay

Non-vintage Ambonnay Grand Cru with citrus and yellow fruit aromas.

Saint-Réol Millésime 2008 Grand Cru

Blend · Extra Brut · 2008 · 85% Pinot Noir, 15% Chardonnay

Rare vintage magnum with white fruit and honey aromas.

Saint-Réol Millésime 2016 Brut Grand Cru

Blend · Brut · 2016 · 75% Pinot Noir, 25% Chardonnay

Vintage with a mineral, fresh nose of citrus and stone fruit.

Saint-Réol Rosé Brut Grand Cru

Rosé · Brut · 55% Chardonnay, 45% Pinot Noir

Fuchsia-pink non-vintage rosé with cherry and strawberry notes.

Importers

Saint-Réol is imported by: Valoir.

All producers in the interactive guide · All Champagne houses