Champagne Paul Gadiot

Champagne house in Champagne.

Cuvées in the guide

1

Paul Gadiot is a young champagne label of the Ponson family from Coulommes-la-Montagne, in the Petite Montagne de Reims.

• History: The label was set up by Camille Ponson after his oenology studies; his older brother runs the original Ponson family estate. Gault&Millau lists the wine under the Pascal Ponson estate.
• Vineyards and terroir: According to Gault&Millau, the family estate farms 13 hectares spread over five communes in the Petite Montagne de Reims. The grapes for Paul Gadiot come from premier cru vineyards.
• Winemaking and style: The vineyard was converted to organic and then biodynamic farming. Fermentation uses native yeasts, without fining or filtration and with minimal intervention.
• Cuvées: The flagship is Précurseur Premier Cru, a vintage champagne of around 50% Chardonnay and 25% each of Pinot Noir and Pinot Meunier, aged for a long time on the lees.

Cuvées by Paul Gadiot

Where it is sold

Shops and wholesalers carrying Paul Gadiot: De Wijn Genoten Maarssen.

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