Champagne Ferdinand Bonnet

Champagne house in Les Riceys, Côte des Bar.

Village: Les Riceys
Region: Côte des Bar
Founded: 1922
Cuvées in the guide: 8

Ferdinand‌ Bonnet is a champagne house in Les Riceys, in the Côte des Bar, the south of Champagne. The house was founded in 1922 and belongs to Maison Bonnet; it inherits the culture of excellence of Domaine Alexandre Bonnet, with cuvées that are more spontaneous in style.

Vineyards In the Côte des Bar, Pinot Noir is deeply rooted in hard limestone and yields intense wines. In Montgueux, Chardonnay on chalk brings light and delicacy to the blends. The house follows its own CSR charter, with particular attention to the biodiversity of the slopes.

Approach The chef de caves is Irvin Charpentier, the son of a winegrower from Bar-sur-Aube and a Dijon graduate, who started out as a labourer. His art is blending, in keeping with the house style.

Champagnes

Grande Réserve Brut: 80% Pinot Noir and 20% Chardonnay and Pinot Blanc, with a large proportion of reserve wines.
Also Blanc de Noirs, Perle Rosée, Organic, Demi-Sec, Volupté, Extra-Brut and Vintage.

Cuvées by Ferdinand Bonnet

Ferdinand Bonnet Blanc de Noirs

Blanc de Noirs

Blanc de noirs from the house range.

Ferdinand Bonnet Demi-Sec

Demi-Sec

Demi-sec from the house range.

Ferdinand Bonnet Extra-Brut

Extra Brut

Extra brut from the house range.

Ferdinand Bonnet Grande Réserve Brut

Blend · Brut · 80% Pinot Noir, 20% Chardonnay and Pinot Blanc

Pinot Noir-led blend with a large share of reserve wines.

Ferdinand Bonnet Organic

Organic cuvée from the house range.

Ferdinand Bonnet Perle Rosée

Rosé

Rosé from the house range.

Ferdinand Bonnet Vintage

Vintage cuvée from the house range.

Ferdinand Bonnet Volupté

Cuvée from the house range.

All producers in the interactive guide · All Champagne houses