Champagne Coquard Bour

Champagne house in Spoy, Côte des Bar.

Village: Spoy
Region: Côte des Bar
Cuvées in the guide: 6

Champagne‌ Coquard Bour is a wine-growing estate in Spoy, in the Côte des Bar. The house was born from the union of two families who have worked the land with respect for nature for four generations.

Vineyards The vines – Pinot Noir, Pinot Meunier and Chardonnay – grow on clay-limestone soils. The estate practises reasoned viticulture, certified Terra Vitis and HVE: grass between the rows, reasoned use of plant-protection treatments and soil work.

Approach At harvest the grapes are sorted for quality and optimal ripeness is sought. A latest-generation press ensures gentle pressing, and temperature control allows constant monitoring of vinification and ageing. An oenological laboratory analyses and tastes the wines.

Champagnes

Vintage: millésimé of 65% Chardonnay, 25% Pinot Noir and 10% Pinot Meunier
Brut Tradition: 70% Pinot Noir, 20% Chardonnay and 10% Meunier
Blanc de Blancs (100% Chardonnay) and Blanc de Noirs (85% Pinot Noir, 15% Meunier)
Brut Rosé (blended rosé) and Brut Nature (zero dosage)

The house also makes a ratafia champenois.

Cuvées by Coquard Bour

Coquard Bour Blanc de Blancs

Blanc de Blancs · Brut · 100% Chardonnay

Fine, subtle Chardonnay with white fruit and floral notes.

Coquard Bour Blanc de Noirs

Blanc de Noirs · Brut · 85% Pinot Noir, 15% Pinot Meunier

Ample, rich and structured champagne from black grapes.

Coquard Bour Brut Nature

Blend · Brut Nature · 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier

Non-dosé three-variety blend dominated by Pinot Noir.

Coquard Bour Brut Rosé

Rosé · Brut

Blended rosé of Pinot Noir, Meunier and Chardonnay, with Pinot Noir partly as red wine.

Coquard Bour Brut Tradition

Blend · Brut · 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier

Fresh three-variety blend with pear and acacia notes, including reserve wine.

Coquard Bour Vintage

Blend · Brut · 65% Chardonnay, 25% Pinot Noir, 10% Pinot Meunier

Vintage blend of Chardonnay, Pinot Noir and Pinot Meunier with buttery and vanilla notes.

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