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Champagne Bernard Figuet

Champagne house in Saulchery, Vallée de la Marne.

Village
Saulchery
Region
Vallée de la Marne
Type of house
RM · Récoltant Manipulant
Cuvées in the guide
4

Champagne​‌​ Bernard Figuet is a family business based in Saulchery (Marne valley), founded by Robert Figuet, who produced his first champagnes in oak barrels in 1947. The Figuet name goes back to 1436, but winegrowing activity only began in the 1930s, after which the business was taken over by his son Bernard in 1960 and by grandson Eric Figuet (oenologist) in 1990. Since 2019 son Maxime has also been part of the fourth generation.

The vineyards cover 14 hectares with approximately 30 plots on chalky soils with a southern/south-eastern exposure, which ensures optimal ripening. The business produces approximately 120,000 bottles per year (2,500 hectolitres) and uses the three traditional champagne grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Since 2010 pressing and vinification have taken place in modern facilities that combine tradition and technology.

The house style focuses on Brut and Blanc de Blancs champagnes that are meant to create emotional experiences. The available cuvées include:

The champagnes undergo a minimum ageing of 2 to 3 years before being decanted and packed. The address is 144 Route Nationale, 02310 Saulchery, and the cellar is open Monday to Saturday from 9:00-12:00 and 14:00-18:00.

Cuvées by Bernard Figuet

Bernard Figuet Cuvée 100% Chardonnay
Blanc de Blancs · Brut · 100% Chardonnay
Blanc de blancs from clay-limestone soils with a lively attack and fresh palate.
Bernard Figuet Cuvée 100% Meunier
Blanc de Noirs · 100% Meunier
Single-parcel blanc de noirs from old vines with generous fruitiness.
Bernard Figuet Cuvée 100% Pinot Noir
Blanc de Noirs · 100% Pinot Noir
Pure Pinot Noir expression offering finesse and complexity.
Bernard Figuet Cuvée Pureté
Blend · Brut Nature · 60% Chardonnay, 30% Pinot Meunier, 10% Pinot Noir
Non-dosed champagne with a lively attack and crunchy fruit structure.

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