Champagne Serge Mathieu

Champagne house in Avirey-Lingey, Côte des Bar.

Village: Avirey-Lingey
Region: Côte des Bar
Founded: 1970
Cuvées in the guide: 5

Serge‌ Mathieu is a Champagne house in Avirey-Lingey, in the Côte des Bar in the Aube department. The Mathieu family is recorded as growers there since 1685. Serge Mathieu stayed on the family estate and began making his own wine in 1970; later his daughter Isabelle (sales and export) and her husband Michel joined.

Vineyard The estate has 11 hectares, all in the commune of Avirey-Lingey, planted with 80% Pinot Noir and 20% Chardonnay on Kimmeridgian and Portlandian soils. Chemical weeding and synthetic pesticides have been abandoned; the estate has been certified organic since 2023.

Champagnes The house makes five champagnes: Brut Tradition (Blanc de Noirs), Brut Prestige (two-thirds Pinot Noir, one-third Chardonnay), Brut Rosé, Brut Millésimé 2012 and an Extra Brut.

Cuvées by Serge Mathieu

Serge Mathieu Brut Millésimé 2012

Blanc de Noirs · Brut · 2012 · 100% Pinot Noir

Structured vintage Brut made from 100% Pinot Noir, dosed at 6 g/l.

Serge Mathieu Brut Prestige

Blend · Brut · 2/3 Pinot Noir, 1/3 Chardonnay

The house's only two-grape wine, two-thirds Pinot Noir and one-third Chardonnay, aged 4 years and dosed at 8.6 g/l.

Serge Mathieu Brut Rosé

Rosé · Brut · 100% Pinot Noir

Rosé made from 100% Pinot Noir with red-fruit aromas, dosed at 9.5 g/l.

Serge Mathieu Brut Tradition Blanc de Noirs

Blanc de Noirs · Brut · 100% Pinot Noir

Blanc de Noirs made from 100% Pinot Noir with a supple, fresh structure, dosed at 8.6 g/l.

Serge Mathieu Extra Brut

Extra Brut

Extra Brut from the house's range of five cuvées.

Where it is sold

Shops and wholesalers carrying Serge Mathieu: La Branche.

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