Champagne Gérard Gabriot

Champagne house in Avirey-Lingey, Côte des Bar.

Village: Avirey-Lingey
Region: Côte des Bar
Cuvées in the guide: 5

Gérard‌ Gabriot is a winegrower in Avirey-Lingey, in the Barséquanais in the south of the Côte des Bar. He took over the family business in 1997 and chose to diversify with his own champagne brand. The farm comprises 2 hectares of vines and 90 hectares of cereals.

Champagnes

Brut: 40% Pinot Noir, 40% Meunier and 20% Chardonnay; lively and fresh.
Extra Brut: a blend of the three grape varieties with a low dosage.
Délectation: a vintage of 40% Chardonnay, 40% Pinot Noir and 20% Meunier, aged three years in the cellar.
Bois de Rose: a blended rosé of 50% Meunier, 30% Chardonnay and 20% Pinot Noir.
Blanc de Noirs: 100% Pinot Noir, the typical variety of the Côte des Bar.

The estate also makes a ratafia de Champagne. Visitors can taste in the tasting cellar by appointment.

Cuvées by Gérard Gabriot

Gérard Gabriot Blanc de Noirs

Blanc de Noirs · 100% Pinot Noir

Structured, powerful Pinot Noir from the Côte des Bar with yellow and red fruit notes.

Gérard Gabriot Bois de Rose

Rosé · Brut · 50% Pinot Meunier, 30% Chardonnay, 20% Pinot Noir

Blended Brut rosé with pronounced red fruit aromas.

Gérard Gabriot Brut

Blend · Brut · 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay

Lively, fresh non-vintage blend of the three Champagne grapes.

Gérard Gabriot Délectation

Blend · 40% Chardonnay, 40% Pinot Noir, 20% Meunier

Vintage cuvée aged three years in the cellar, with tertiary aromas.

Gérard Gabriot Extra Brut

Blend · Extra Brut · Pinot Noir, Pinot Meunier, Chardonnay

Three-grape blend with Extra Brut dosage, for aperitif and seafood.

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