Champagne Etienne Sandrin
Champagne house in Champagne.
- Cuvées in the guide
- 1
Champagne Etienne Sandrin is a small estate in Celles-sur-Ource, in the Côte des Bar in the Aube, run by Étienne and Anne Sandrin.
- History: The couple farm around 10 hectares and began bottling a small share of their harvest themselves in 2014.
- Approach and style: The estate has been certified biodynamic (Demeter) since 2018. The wines ferment with natural yeasts in stainless steel, without malolactic fermentation and without the use of wood. The style is minimalist, with little or no dosage.
- Cuvées: À Travers Celles has been made since 2014 from parcels spread across the village, mainly Pinot Noir with Pinot Blanc, in very limited quantities. It is released as an Extra Brut or with no dosage.
Cuvées by Etienne Sandrin
Etienne Sandrin À Travers Celles Extra Brut
Where it is sold
Shops and wholesalers carrying Etienne Sandrin: Bottle Hero.
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