Champagne Millet-Esquerré

Champagne house in Verzy, Montagne de Reims.

Village

Verzy (Grand Cru)

Region

Montagne de Reims

Type of house

RM · Récoltant Manipulant

Founded

1962

Cuvées in the guide

3

Champagne​‌​ Millet-Esquerré is a family business based in Verzy (Grand Cru) in the Montagne de Reims, founded in 1962 by Paul Guillaume. Since 2016 the business has been run by Sophie Millet and her sister Julie, who continue the work of their father Luc Millet and their grandparents.

• Vineyards: The family holding covers approximately 3 hectares of land, situated on the Grand Cru crus of Verzy and Verzenay. The soil is chalky and provides an optimal water reservoir. The vineyard consists of 89% Pinot Noir and 11% Chardonnay.
• Approach: The family practises sustainable viticulture (VDC) with HVE certification and works according to the principles of raisonnée pest control. They are récoltant coopérateur (cooperative grower) and use traditional techniques such as Royat pruning for Pinot Noir and Chablis for Chardonnay.
• Champagnes: The range includes a Brut, a Rosé, a Cuvée Prestige and Ratafia Champenois. The champagnes are known for their elegant structure and delicate character, reflecting the style of the owners. Prices generally range from €20 to €40.

Cuvées by Millet-Esquerré

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