Champagne Pertois-Lebrun

Champagne house in Champagne.

Cuvées in the guide

8

Champagne​‌​ Pertois-Lebrun is a family estate in the grand cru village of Cramant, in the Côte des Blancs, run by brothers Clément and Antoine Pertois.

• History: The house came about in 1955 through the marriage of Paul Pertois and Françoise Lebrun, who merged their families' vineyards. Their daughter Odile later ran the estate. Clément has lived in Cramant since 2004 and focuses on the vineyards; Antoine arrived in 2013, leaving a career as a management consultant to handle the business side.
• Vineyards and terroir: The estate farms around 9.5 to 9.7 hectares in 44 plots, in the grand crus of Cramant, Le Mesnil-sur-Oger, Chouilly, Oger and Oiry and the premier crus of Cuis and Villeneuve. It has held HVE and VDC certification since 2019 and has been certified organic since 2023.
• Approach and style: Only Chardonnay is used. The wines are aged for nine months in stainless steel, concrete, sandstone or oak barrels, without filtration or fining.
• Cuvées: These include L'Ambitieuse, L'Extravertie, Exaltation, Nuances and the single-plot champagnes of the Le Fond du Bateau and Derrière le Mont Aigu series.

Cuvées by Pertois-Lebrun

Where it is sold

Shops and wholesalers carrying Pertois-Lebrun: L'Atelier du Champagne.

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