Champagne Alexandre Méa-Devavry

Champagne house in Champagne.

Cuvées in the guide

3

Champagne​‌​ Alexandre Méa-Devavry is a family estate in Champillon, a Premier Cru village overlooking the Vallée de la Marne.

• History: The family has worked the slopes of Champillon since 1920. Alexandre Méa, the fifth generation, took over the estate from Gisèle Devavry-Méa and carries this heritage forward.
• Vineyards and terroir: The estate includes Premier Cru and Grand Cru plots, among them sites in Champillon, Hautvillers, Romery, Sermiers and Sézanne. The three classic grapes are grown: Chardonnay, Pinot Noir and Pinot Meunier.
• Methods and style: Malolactic fermentation is systematically blocked in order to preserve pure, crisp fruit.
• Cuvées: The range includes a Blanc de Blancs, a Blanc de Noirs Grand Cru and vintage wines such as 2016. Alexandre Méa also created the Cuvée Carbon, in a carbon-coated bottle whose design he registered; this Champagne is only available in large formats (magnum, methuselah and nebuchadnezzar).

Cuvées by Alexandre Méa-Devavry

Where it is sold

Shops and wholesalers carrying Alexandre Méa-Devavry: L'Abeille Champagne.

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